ออริกาโน 50 กรัม Oregano 50 g

oregano Oregano goes particularly well with tomatoes, aubergine and lamb and is generally added just at the end of cooking, so that it retains its pungency

Oregano is a foundational herb for Mediterranean cooking and the difference between good and bland pizza But on its own, what is it? oregano Oregano is native to the Mediterranean region of Europe and Asia Oregano was used by the Ancient Greeks and Romans in their food Wild oregano oil is used