ONIGIRI ASAKUSA YADOROKU -Tokyo's oldest onigiri restaurant-

ONIGIRI ASAKUSA YADOROKU -Tokyo's oldest onigiri restaurant- onigiri This onigiri recipe is fun to make for Japanese bento boxes! You can put almost anything in these rice balls; try salmon or tuna with onigiri To Make Onigiri · 2 Sheets nori · 1 Umeboshi · Salted Salmon · Okaka · Sea salt · Tuna mayo · Seasoned Kombu · Toasted

onigiri A short walk from Sensoji, the oldest temple in Tokyo, lies Onigiri Asakusa Yadoroku Founded in 1954, it's the city's oldest onigiri

onigiri Onigiri, popular Japanese snack consisting of a ball or cone of rice, often with a filling and wrapped in nori Onigiri takes its name from the To Make Onigiri · 2 Sheets nori · 1 Umeboshi · Salted Salmon · Okaka · Sea salt · Tuna mayo · Seasoned Kombu · Toasted