Curcuma - an overview

Curcuma - an overview curcuma Generally, germacrone was the most abundant sesquiterpenoid in the Curcuma species, and C angustifolia contained only 5, out of the eight curcuma Le curcuma était utilisé comme épice, comme colorant alimentaire et teinture, mais aussi comme cosmétique et médicament Cette épice était échangée lors de

curcuma Curcuma longa l Curcuma longa L Names Myanmar: nanwin, hsanwin, sa-nwin, namchying , aihre , meet English: turmeric Range India

curcuma Curcumin is a major component in Curcuma longa L , being responsible for its biological actions Other extracts of this plant has been showing potency too In Polyphenols extracted from the genus Curcuma are known as curcumin, which has anti-inflammatory, anti-oxidant, anti-angiogenic, and apoptogenic properties